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Technical information Food refrigeration and freezing
31 Effect of freezing rate on ice crystal structure 11258
32 Freezing curves 8463
33 Water-Binding Capacity (Or Water-Holding Ability) Of Foods 12351
34 Water In Foods 7604
35 Preparing Vegetables For Freezing 6984
36 Freezing Food Products 7042
37 Chilling Product Using Water 7100
38 Product Chilling 8066
39 Product Entering Conditions 6628
40 Conditions For Mixed Food Storage 6927
41 Humidity And Air Motion 7160
42 Environmental Requirements For Food Storage 6947
43 Refrigerated Storage 7925
44 Preservation Of Nonliving Food Products 6934
45 Preservation Of Living Food Products 6652
46 Control of Spoilaae Agents by Other Methods 6985
47 Bacteria 8483
48 Microorganisms 7111
49 Enzymes 8984
50 Deterioration and Spoilage of Food 8230
51 Nonrefrigeration Methods Of Food Preservation 7615
52 Post-storage operations 8176
53 Freeze-drying 8398
54 Contact freezing 36405
55 Quick freezing 12533
56 Freezing 16674
57 Pre-cooling 8900
58 Pre-storage treatment 8261
59 Food refrigeration and freezing 8690
 
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