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Technical information Food refrigeration and freezing
31 Effect of freezing rate on ice crystal structure 10725
32 Freezing curves 8002
33 Water-Binding Capacity (Or Water-Holding Ability) Of Foods 11795
34 Water In Foods 7121
35 Preparing Vegetables For Freezing 6562
36 Freezing Food Products 6633
37 Chilling Product Using Water 6687
38 Product Chilling 7627
39 Product Entering Conditions 6230
40 Conditions For Mixed Food Storage 6473
41 Humidity And Air Motion 6741
42 Environmental Requirements For Food Storage 6504
43 Refrigerated Storage 7501
44 Preservation Of Nonliving Food Products 6538
45 Preservation Of Living Food Products 6226
46 Control of Spoilaae Agents by Other Methods 6584
47 Bacteria 8024
48 Microorganisms 6694
49 Enzymes 8398
50 Deterioration and Spoilage of Food 7741
51 Nonrefrigeration Methods Of Food Preservation 7181
52 Post-storage operations 7752
53 Freeze-drying 7972
54 Contact freezing 34296
55 Quick freezing 11864
56 Freezing 15760
57 Pre-cooling 8474
58 Pre-storage treatment 7846
59 Food refrigeration and freezing 8238
 
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