Cooler Milk
Milk should be cooled within an hour after the shooting of a cow. By law, it must be cooled to 50F. coin-operated vending machine tor refrigerated can and bottles for drinks. Cabinet doors open, to display, storage compartment, management and cooling mechanisms. (10C), which is then stored on 40F (4C) or lower. Mass type coolers cope with this, the concrete conditions of cooling.
The growth of bacteria in milk is largely dependent on temperature. Within a 24-hour period, the number of bacteria. will increase as follows;
- 2400 32F (O C).
- 2500 39F (4C).
- 3100 46F (8C).
- To 11,600 50F (10C).
- Up to 180 000 60F ( 16C).
- To 1,400,000,000 86F (30C).
Coolers of this type have 450 Gal. 6000 Gal. (1703 L to 22 712 L) capacity, R-22 is the refrigerant this type of system. The condensing unit is mounted outside the milk room, and, as a rule, air cooled. It should not be placed in the vacuum pump room. The air passing through the condenser, which can be extracted from the milk of the room, however. In winter, when it is allowed, this warm air can be ducted to heat the milk room. Coolers must always be earthed. Use a separate protective earth ground wire of the same size as the power wires or more. These units tend to also have a crankcase heater.
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Industrial