Soda
With soda provides a way for storage and dosing of ice cream and cold water, drinks and syrups. It also makes and stores of ice. This provides a compact, attractive unit for this purpose. Design also makes serving easily. Built-in wardrobe ice cream usually takes one part of the fountain. The other part contains a water-cooling mechanism.
At the outlet pipe of the ice cream parlour and a drinking water cooler goes around the beverage syrup containers. This keeps them pretty cool. Drinks are cooled down to a temperature of the water. Syrups should be kept at about 45F (7C). The water temperature should be between 32F and 50F (0C to . Ice cream, as mentioned, must be between 0F and 11F (-18C to -12C).
Carbonated water, is often hard to specialist services. Because they are very compact, they leave little space for work. With soda eat ice cream Bay, bottle compartment, syrup rail and beverage coolers. He uses thermostatic vaive. Ice cream evaporator has a check valve on the suction line. Syrup and lower compartment evaporator temperature is controlled by two-temperature valve. In the beverage cooler has a solenoid valve liquid line. Note the sight glass, heat exchanger, and drier installed in the refrigerant lines near the condensing unit. Many restaurants, sparkling water, and in other public places to use machines with drinks.
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Industrial