LCE Cream Cabinet
Ice cream cabinets have a steel frame with sheet metal exterior. Modern cabinets the use of polyurethane insulation (3" (8 cm) thick. The size of the sleeve (ice cream holder) is standard. Thus, the construction of various manufacturers scooping ice cream cabinets similar. Cabinets of various sizes in the range from one to twelve ice cream owners.
Bulk ice cream Cabinet of Ministers should be kept at approximately 0F (18C). If the temperature is too cold, hard to find ice cream. In addition, too low temperatures tend to crystallize ice cream.
Dry-type evaporators are used with capillary tube, thermostatic expansion valve, or automatic expansion valve the refrigerant management. Some evaporators tin-plated copper pipes wrapped around and soldered directly to the sleeves. Other sheet metal coolant passages, educated in them. Ice cream lid holder (tops that should be raised up ice cream) standardized manufacturers. With the sleeve openings at the top, no spilling of cold air, when the Cabinet is opened.
Ice cream cabinets are Autonomous. Refrigerating machine or condensing unit is built at one end of the Cabinet. Other cabinets arc made with compression-separate (remote type). Besides the chest type ice cream cabinets, piano and open the display types are used. Packaged ice cream should be kept at about -10F (about 23C)to retain its elasticity.
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Industrial