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Technical information Cold storage
1 Refrigerating System. Three-stage (ternary) cascade refrigeration system 8983
2 Chocolate 4969
3 Ready meals 5580
4 Bakery products 5162
5 Vegetables 4957
6 Fruits 5061
7 Soft drinks 4912
8 Wines and spirits 5124
9 Beer and brewing 5358
10 Ice-cream 7650
11 Milk and milk products 6579
12 Fish 4967
13 Poultry 4991
14 Pork and bacon 5080
15 Boned, boxed and processed meats 4845
16 Meat industry applications 6322
17 Security of operation 4658
18 Automated cold stores 8569
19 Evaporators 4798
20 Interior finish and fittings 4037
21 Door and safety exits 4844
22 Fire risk 4696
23 Frost-heave 5763
24 Floors 4377
25 Cold store construction 4548
26 Sectional coldrooms 4934
27 Insulation and vapour barriers 7105
28 Frost avoidance 4660
29 Packing and handling 4489
30 Running costs for cold storage 4771
 
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