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Technical information Cold storage
1 Refrigerating System. Three-stage (ternary) cascade refrigeration system 6563
2 Chocolate 3415
3 Ready meals 3896
4 Bakery products 3720
5 Vegetables 3450
6 Fruits 3507
7 Soft drinks 3397
8 Wines and spirits 3523
9 Beer and brewing 3541
10 Ice-cream 5046
11 Milk and milk products 4239
12 Fish 3344
13 Poultry 3441
14 Pork and bacon 3520
15 Boned, boxed and processed meats 3216
16 Meat industry applications 4254
17 Security of operation 3174
18 Automated cold stores 5424
19 Evaporators 3293
20 Interior finish and fittings 2674
21 Door and safety exits 3245
22 Fire risk 3182
23 Frost-heave 4194
24 Floors 2898
25 Cold store construction 3094
26 Sectional coldrooms 3339
27 Insulation and vapour barriers 4725
28 Frost avoidance 2950
29 Packing and handling 2912
30 Running costs for cold storage 3137
 

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