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Technical information Cold storage
1 Refrigerating System. Three-stage (ternary) cascade refrigeration system 7030
2 Chocolate 3704
3 Ready meals 4230
4 Bakery products 4000
5 Vegetables 3736
6 Fruits 3806
7 Soft drinks 3685
8 Wines and spirits 3830
9 Beer and brewing 3890
10 Ice-cream 5499
11 Milk and milk products 4628
12 Fish 3670
13 Poultry 3737
14 Pork and bacon 3812
15 Boned, boxed and processed meats 3482
16 Meat industry applications 4581
17 Security of operation 3457
18 Automated cold stores 6029
19 Evaporators 3590
20 Interior finish and fittings 2934
21 Door and safety exits 3528
22 Fire risk 3485
23 Frost-heave 4493
24 Floors 3202
25 Cold store construction 3322
26 Sectional coldrooms 3653
27 Insulation and vapour barriers 5190
28 Frost avoidance 3272
29 Packing and handling 3214
30 Running costs for cold storage 3434
 

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Alternative refrigerants Wikipedia Cascade refrigeration system Chiller operation diagram Classification of refrigerants Diffuser size per cfm Direct refrigeration system Low side float refrigeration Open drive compressor Plate surface evaporator R407c vs r134a Temperature glide Thermosyphon cooling system Types of refrigeration compressors
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