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Technical information Cold storage
1 Refrigerating System. Three-stage (ternary) cascade refrigeration system 7562
2 Chocolate 4100
3 Ready meals 4602
4 Bakery products 4327
5 Vegetables 4110
6 Fruits 4181
7 Soft drinks 4010
8 Wines and spirits 4214
9 Beer and brewing 4301
10 Ice-cream 5995
11 Milk and milk products 5047
12 Fish 4044
13 Poultry 4101
14 Pork and bacon 4158
15 Boned, boxed and processed meats 3848
16 Meat industry applications 5032
17 Security of operation 3826
18 Automated cold stores 6740
19 Evaporators 3957
20 Interior finish and fittings 3275
21 Door and safety exits 3901
22 Fire risk 3839
23 Frost-heave 4817
24 Floors 3535
25 Cold store construction 3633
26 Sectional coldrooms 4036
27 Insulation and vapour barriers 5594
28 Frost avoidance 3625
29 Packing and handling 3628
30 Running costs for cold storage 3821
 

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Classification of refrigerants Copper pipe sizes inches to mm Evaporator construction Expansion valve calculation Finned tube evaporator Gas furnace operation High side of a refrigeration system Nomenclature of refrigerants Oil safety switch R22a pressure temperature chart Refrigeration compressor Capacity control Refrigeration load Rotary compressor construction
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