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Technical information Cold storage
1 Refrigerating System. Three-stage (ternary) cascade refrigeration system 7839
2 Chocolate 4266
3 Ready meals 4774
4 Bakery products 4486
5 Vegetables 4281
6 Fruits 4351
7 Soft drinks 4168
8 Wines and spirits 4393
9 Beer and brewing 4499
10 Ice-cream 6331
11 Milk and milk products 5295
12 Fish 4233
13 Poultry 4286
14 Pork and bacon 4325
15 Boned, boxed and processed meats 4029
16 Meat industry applications 5275
17 Security of operation 3990
18 Automated cold stores 7064
19 Evaporators 4114
20 Interior finish and fittings 3429
21 Door and safety exits 4069
22 Fire risk 3996
23 Frost-heave 4995
24 Floors 3699
25 Cold store construction 3791
26 Sectional coldrooms 4190
27 Insulation and vapour barriers 5844
28 Frost avoidance 3877
29 Packing and handling 3794
30 Running costs for cold storage 4009
 

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