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Technical information Cold storage
1 Refrigerating System. Three-stage (ternary) cascade refrigeration system 6856
2 Chocolate 3583
3 Ready meals 4100
4 Bakery products 3889
5 Vegetables 3608
6 Fruits 3691
7 Soft drinks 3563
8 Wines and spirits 3697
9 Beer and brewing 3761
10 Ice-cream 5329
11 Milk and milk products 4479
12 Fish 3543
13 Poultry 3614
14 Pork and bacon 3696
15 Boned, boxed and processed meats 3375
16 Meat industry applications 4456
17 Security of operation 3329
18 Automated cold stores 5778
19 Evaporators 3453
20 Interior finish and fittings 2828
21 Door and safety exits 3405
22 Fire risk 3361
23 Frost-heave 4364
24 Floors 3073
25 Cold store construction 3224
26 Sectional coldrooms 3526
27 Insulation and vapour barriers 5016
28 Frost avoidance 3139
29 Packing and handling 3088
30 Running costs for cold storage 3311
 

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