EnglishFrenchGermanItalianPortugueseRussianSpanish
1:
Home 

Ref-Wiki.com -

Technical information Food refrigeration and freezing
31 Effect of freezing rate on ice crystal structure 5074
32 Freezing curves 3816
33 Water-Binding Capacity (Or Water-Holding Ability) Of Foods 5382
34 Water In Foods 3236
35 Preparing Vegetables For Freezing 3063
36 Freezing Food Products 3014
37 Chilling Product Using Water 3120
38 Product Chilling 3109
39 Product Entering Conditions 2876
40 Conditions For Mixed Food Storage 2983
41 Humidity And Air Motion 3157
42 Environmental Requirements For Food Storage 2943
43 Refrigerated Storage 3419
44 Preservation Of Nonliving Food Products 2909
45 Preservation Of Living Food Products 2793
46 Control of Spoilaae Agents by Other Methods 3033
47 Bacteria 3783
48 Microorganisms 3081
49 Enzymes 3716
50 Deterioration and Spoilage of Food 3724
51 Nonrefrigeration Methods Of Food Preservation 3304
52 Post-storage operations 4155
53 Freeze-drying 4075
54 Contact freezing 16695
55 Quick freezing 5423
56 Freezing 7425
57 Pre-cooling 4623
58 Pre-storage treatment 4238
59 Food refrigeration and freezing 4405
 
<< Start < Prev 1 2 Next > End >>
Page 2 of 2
Thanks ->



Air standard refrigeration cycle Compressor relay Condenser water regulating valve Direct cooling system Double tube condenser Evaporator External equalizer Fans and blowers Wikipedia High pressure float valve Hot gas muffler Plate surface evaporator Pressurestats sense T. H. diagram
Copyright @ 2009 - 2018, "www.ref-wiki.com"