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Technical information Food refrigeration and freezing
31 Effect of freezing rate on ice crystal structure 10677
32 Freezing curves 7956
33 Water-Binding Capacity (Or Water-Holding Ability) Of Foods 11752
34 Water In Foods 7068
35 Preparing Vegetables For Freezing 6538
36 Freezing Food Products 6598
37 Chilling Product Using Water 6672
38 Product Chilling 7582
39 Product Entering Conditions 6210
40 Conditions For Mixed Food Storage 6453
41 Humidity And Air Motion 6717
42 Environmental Requirements For Food Storage 6480
43 Refrigerated Storage 7474
44 Preservation Of Nonliving Food Products 6511
45 Preservation Of Living Food Products 6208
46 Control of Spoilaae Agents by Other Methods 6565
47 Bacteria 7995
48 Microorganisms 6665
49 Enzymes 8356
50 Deterioration and Spoilage of Food 7708
51 Nonrefrigeration Methods Of Food Preservation 7152
52 Post-storage operations 7730
53 Freeze-drying 7940
54 Contact freezing 34123
55 Quick freezing 11814
56 Freezing 15700
57 Pre-cooling 8443
58 Pre-storage treatment 7817
59 Food refrigeration and freezing 8210
 
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